Simple Fried Pork

We have always enjoyed this specific pork recipe in our household. It is very simple and uses only fresh ingredients. Very quick and easy to whip up thus perfect for a week night dinner. The ingredients needed are also very readily available at your nearest grocery shop.

Ingredients

• 1kg pork
• 2 tbspn cooking oil
• 1 onions
• 1 tbspn ginger, garlic & turmeric paste
• 2 bunches coriander (dania) stems & leaves
• 2 tomatoes
• 1 tbspn soy sauce (optional)
• Salt & pepper to taste

Instructions

1. Start by cutting your pork into cubes, chopping the onions & tomatoes and making the ginger- garlic & turmeric paste
2. Place the pork in a cooking pot / sufuria, cover and let cook until all the water dries up and it starts to turn golden brown. ( It will release its own water).
3. At this point, add in the cooking oil and chopped onions and let them cook for a few minutes.
4. Once the onions are translucent, add in the ginger-garlic & turmeric paste and let cook till fragrant.
5. Add in the coriander stems and let cook for another one minute. Remember to keep stirring.
6. Add in the tomatoes and mix. Let cook for about 3 minutes.
7. Then add in the soy sauce and cook for another minute.
8. Finally season with salt & pepper to taste and garnish with cilantro leaves.
9. Serve while hot with ugali or crispy baked potatoes and some greens on the side & enjoy!

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I know you’re going to love this Fried Pork . Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!