I have learnt to be creative with oatmeal for breakfast and thus come up with various recipes out of my creativity using the ingredients at hand. With this banana oatmeal bowl as is including the toppings, I can recreate it to my Apple pie Oatmeal Bowl. All you need is be creative with oats and enjoy them is using what you have on hand or what you love. In short, make oats taste the way you want with what you have on hand. The reason I say this is because oats on their own are very bland in taste yet very nutritious for our bodies. I have mentioned their benefits previously on my other Oatmeal recipes as linked down below. Feel free to click any and see.
My other oatmeal recipes include:
- Healthy Oatmeal Bowl
- Carrot cake Oatmeal Bowl
- Beet Oatmeal Bowl
- Chocolate & Orange Oatmeal Bowl
- Healthy Banana Oatmeal Pancakes
- Apple pie Oatmeal Bowl
- Peanut Butter Oatmeal Bowl
Serves 2
Ingredients:
- 1 cup rolled oats
- 2 cups water
- 2 ripe bananas, mashed
- 1 tbsp cashew butter (optional)
- 1 teaspoon cinnamon
- 1-2 tbsp maple syrup (or honey)
- 1/4 teaspoon salt
Toppings:
- Sliced apples
- Raspberries
- Chia seeds
- Desiccated coconut
- Flax seeds
- Cashews
Instructions:
- Add all your ingredients into a small saucepan and cook over medium heat while stirring frequently to avoid the oats from sticking to the bottom of the saucepan.
- Let cook for about 5-7 minutes till thick & creamy.
- Remove from heat and serve with your toppings of choice.
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I know you’re going to love this Banana Oatmeal Bowl. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!
