This cucumber dill salad is very creamy thanks to the dressing of choice which is full of healthy ingredients such as Greek yogurt and extra virgin olive oil. It’s simple but deliciously satisfying!
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Start by preparing all the salad ingredients: clean then dice the cucumbers, slice/ dice the red onion and chop the fresh dill.
In a large bowl, combine all the salad ingredients.
To make the dressing: Take a small bowl and add in the greek yoghurt, extra virgin olive oil, apple cider vinegar, oregano and sea salt. Whisk everything together till well combined.
Pour the dressing over the salad ingredients and toss gently to combine.
Refrigerate for about 30 minutes then serve cold.
You can watch the video on how I made it here.
Cucumber Dill Salad
Ingredients
- 2-3 large cucumbers, diced (About 500g)
- ½ red onion, thinly sliced or diced
- ½ cup fresh dill, chopped (About 50g)
Dressing
- ¾ cup Greek yogurt
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar or lime juice
- 1 tbsp dried oregano
- Sea salt to taste
Instructions
- Start by preparing all the salad ingredients: clean then dice the cucumbers, slice/ dice the red onion and chop the fresh dill.
- In a large bowl, combine all the salad ingredients
- To make the dressing: Take a small bowl and add in the greek yoghurt, extra virgin olive oil, apple cider vinegar, oregano and sea salt. Whisk everything together till well combined.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Refrigerate for about 30 minutes then serve cold.