Funfetti Vanilla Cookies
These are THE BEST soft funfetti vanilla cookies! They are truly a delicious treat and am certain you would love them and so would your little ones. Soft, delicious and melt in your mouth kind of cookies.
Ingredients
- 1 ½ cups (195g) all purpose flour
- 1 tbsp (10g) cornstarch
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (113g) unsalted butter, room temperature
- ½ cup (100g) granulated sweetener
- 1 egg, room temperature
- 1 tsp vanilla extract
- ½ cup funfetti sprinkles
Instructions
- In a large bowl whisk the flour, salt, cornstarch and baking soda till well incorporated.
- In another bowl, cream the butter using a stand mixer or a hand mixer on high speed till light in colour and fluffy. (You can use a regular whisk but you will definitely require more elbow grease)
- Add in the egg and vanilla extract and mix till well incorporated. Remember to scrape the sides once in a while to have everything well incorporated.
- Slowly add the dry ingredients into the wet mixture and mix on low to avoid having a mess all over until well incorporated.
- Add the funfetti sprinkles and mix in low speed until just incorporated to avoid breakage. You can use a spatula to fold in any extra unmixed flour on the bowl.
- Using a small ice-cream scoop or tablespoon, roll the dough into small 40g balls. Top them with more sprinkles then place them onto a tray lined with parchment paper or silicon mat. Chill the dough for at least one hour or even upto overnight.
- Preheat your oven to 180° C a few minutes before removing your dough from the fridge.
- Bake for about 12 minutes or until the edges are just set. Remove from the oven and leave them on the baking tray for about 5 minutes as they continue cooking from the heat of the tray.
- Serve warm with a glass of milk or store in an airtight container for upto 4-5 days.
Notes
You can use whatever granulated sweetener you have on hand like castor sugar or monkfruit sweetener which in this case I used.
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I know you’re going to love these Funfetti Vanilla Cookies. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!