It’s mango season! Got lots of ripe mangos and need a way to use them? Try this delicious mango chia parfait recipe and you’ll be hooked. It’s a healthy treat for breakfast though you can still have it as a snack. It’s a quick and easy parfait to make that only requires 3 main ingredients.
WHAT YOU WILL NEED:
Let’s talk about the ingredients needed to make this delicious parfait:
- Mangoes: you need perfectly ripe ones that are succulent on their own. Incase they are a bit tart, consider adding a sweetener of choice.
- Chia seeds: They are a great source of proteins, fiber & omega 3 fatty acids.
- Greek yoghurt: This is a healthy replacement of cream. It is silky and luscious.
HOW TO MAKE MANGO CHIA PARFAIT:
The making of this mango chia parfait is an easy 3 step task yet it yields a healthy & decadent breakfast or dessert option. It can even be made the night before and enjoyed in the morning:
- Soak the chia seeds: place the chia seeds in a container and add plain water. Mix and allow to soak for 30 minutes to overnight in the fridge.
- Puree the mangoes: Wash your ripe mango, peel then dice. Add the mangoes to a high power blender or food processor and blend until smooth then set aside.
- Assembling the parfait: Add a few tablespoons of the chia pudding on your serving glasses. Follow by a few tablespoons of the Greek yoghurt then the pureed mango. Repeat till the glass is full. Serve & enjoy.
MORE AMAZING FRUIT BASED RECIPES!
Looking for more delicious fruit based recipes?! Check out some of my other recipes you’re sure to enjoy!
- HEALTHY STRAWBERRY BREAKFAST PARFAIT
- STRAWBERRY SMOOTHIE
- HEALTHY BLUEBERRY BANANA SMOOTHIE
- PINK FRUIT SMOOTHIE BOWL.
- MANGO SMOOTHIE BOWL.
- SIMPLE MANGO SALAD
- PINEAPPLE CARROT SALAD
- WATERMELON FETA SALAD
- APPLE BEET CARROT SALAD
Mango Chia Parfait
Ingredients
- 1 ripe mango, washed, peeled & pureed
- 2 tbsp chia seeds, soaked in water
- 1½ cup Greek yoghurt
Instructions
- Soak the chia seeds: place the chia seeds in a container and add plain water. Mix and allow to soak for 30 minutes to overnight in the fridge.
- Puree the mangoes: Wash your ripe mango, peel then dice. Add the mangoes to a high power blender or food processor and blend until smooth then set aside.
- Assembling the parfait: Add a few tablespoons of the chia pudding on your serving glasses. Follow by a few tablespoons of the Greek yoghurt then the pureed mango. Repeat till the glass is full. Serve & enjoy.
Notes
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