(Mushenye) Sweet Potato & Bean Mash
Main Dishes

(Mushenye) Sweet Potato & Bean Mash

March 24, 2020
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This simple yet very healthy meal is easy to make and delicious as well. Sweet potatoes are a great source of fiber, vitamins and minerals and have been known to promote gut health, support healthy vision and may have cancer fighting elements.

On the other hand yellow beans are a good source of proteins, vitamin B6, calcium, iron just to name but a few.

Other sweet potatoes recipes:

Preparation and cooking

Start by pre boiling the sweet potatoes and the beans separately till well cooked.

Peel the sweet potatoes and set aside. In case your beans were frozen, defrost them at this point.

Place your precooked sweet potatoes and beans in a cooking pot/sufuria.

Add a cup full of water and let simmer till everything has heated up.

Remove from heat and drain the remaining water if any and set aside.

Mash till smooth or to your desired texture/consistency. You can add the drained water as desired. Finish by adding in the chives or cilantro then season with salt and pepper.

Serve while hot with some sauteed cabbage or any other vegetables of your choice.

Mushenye (Sweet Potato & Bean Mash)

Gwen Jikoni
Mushenye is basically mashed sweet potatoes & beans. It is a traditional meal from Western Kenya. It is amazingly simple to make and so delicious. You can have it on its own or with some sautéed vegetables. You can have it for breakfast, lunch or dinner. How simple is it? Well, all you need are sweet potatoes and beans. That’s all. I know! Easy peasy!
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Prep Time 10 minutes
Cook Time 10 minutes
Pre boiling sweet potatoes & beans 40 minutes
Total Time 1 hour
Course Breakfast, Main Course
Cuisine African, East African, Kenyan
Servings 6 people

Ingredients
  

  • 600 g yellow beans*, pre-boiled (see note for options)
  • 1.5 kg sweet potatoes, pre-boiled
  • 1 cup water, more or less as desired
  • Salt & pepper to taste
  • 1 bunch chives or cilantro , chopped (optional)

Instructions
 

  • Place your pre boiled and peeled sweet potatoes and pre boiled yellow beans in a cooking pot/sufuria.
  • Add a cup full of water and let simmer till everything has heated up.
  • Remove from heat and drain the remaining water if any and set aside.
  • Mash till smooth or to your desired texture/consistency. You can add the drained water as desired. Season with salt and pepper.
  • Add in the chopped chives then serve while hot with some sautéed cabbage or any other vegetables of your choice.

Notes

*You can use red kidney beans in place of yellow beans.
 
Keyword African food, Kenyan food, Mushenye, Sweet bean mash

Note:

* You can use any other type of bean you prefer. I make this mash using black beans commonly known as njahi and it comes out amazingly delicious.

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