Pineapple Carrot Salad

This Pineapple carrot salad is quite easy to make. It only requires three key ingredients and no salad dressing is required. It is mostly served in many gatherings in Kenya and always a sweet healthy treat.

You can find my other salad recipes here.

Start by preparing all your ingredients. Wash then peel the carrots before shredding them. Followed by dicing up your pineapple.

In a large bowl, mix everything together then refrigerate for about 30minutes before serving.

Serve and enjoy!

Gwen Jikoni

Pineapple Carrot Salad

This Pineapple carrot salad is quite easy to make. It only requires three key ingredients and no salad dressing is required. It is mostly served in many gatherings in Kenya and always a sweet healthy treat.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 people

Course: Appetizer, Salad

Cuisine: Kenyan

Ingredients Method Video Notes

Ingredients

  

• 1 cup diced pineapple
• 1½ cup shredded carrots
• ½ cup dried raisins or sultanas or a mixture of both.

Method

 

1. Start by shredding the carrots and dicing the pineapple.
2. In a large bowl, mix everything together.
3. Refrigerate for about 30minutes before you serve.
4. Serve and enjoy.

Video

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Notes

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I know you’re going to love this Pineapple Carrot Salad . Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!

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