Sautéed Cabbage

Some ingredients/meals need to be revamped to be enjoyed. Cabbage can be bland when over cooked or not cooked correctly yet it’s a great source of vitamin C & K. This simple way of sauteing cabbage only needs three main ingredients besides the oil/butter for cooking and salt and pepper for seasoning.

Preparation and cooking

Begin by shredding your cabbage, carrots and onions ready for cooking.

In a large cooking pot/ sufuria, heat the butter/ghee/coconut oil/vegetable oil.

Once heated up, add in the onions and cook till translucent.

Add in your crumbled beef cubes if using and cook for a minute

Follow by adding in the shredded cabbage and grated carrots. Stir well to cook for about 3-5 minutes.

Keep a close eye not to burn or over cook. They should be crunchy.

Season with salt and pepper as desired then finish by adding in coriander/parsley/chives if using them. Serve hot as a side dish with sweet bean mash or whole wheat chapatis.

THE BEST SAUTEED CABBAGE RECIPE VIDEO

Here is a quick video showing how I made this easy and delicious sauteed cabbage. You can also subscribe to my YouTube Channel for more recipe videos, kitchen tips & hacks!

Ingredients

• Butter/ghee/coconut oil/vegetable oil for cooking
• 1 large onion, sliced
• 3 beef cubes (optional)
• 1 medium sized cabbage, thinly shredded
• 3-4 medium sized carrots, grated
• Salt & pepper to taste
• 1 bunch coriander/parsley/chives (optional)

Instructions

1. In a large cooking pot/ sufuria, heat the butter/ghee/coconut oil/vegetable oil and once heated up, add in the onions. Cook till translucent.
2. Add in your crumbled beef cubes and cook for a minute
3. Follow by adding in the shredded cabbage and grated carrots. Stir well to cook for about 3-5 minutes. Keep a close eye not to burn or over cook.
4. Season with salt and pepper as desired.
5. Finish by adding in coriander/parsley/chives if using them.
6. Serve hot as a side dish with sweet bean mash or whole wheat chapatis.

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