{"id":1734,"date":"2021-12-06T11:55:44","date_gmt":"2021-12-06T08:55:44","guid":{"rendered":"http:\/\/gwenjikoni.com\/?p=1734"},"modified":"2021-12-06T11:59:03","modified_gmt":"2021-12-06T08:59:03","slug":"pineapple-upside-down-ginger-cake","status":"publish","type":"post","link":"https:\/\/gwenjikoni.com\/index.php\/2021\/12\/06\/pineapple-upside-down-ginger-cake\/","title":{"rendered":"Pineapple Upside-Down Ginger Cake"},"content":{"rendered":"\n

This Pineapple Upside-Down Ginger Cake is moist, tender and colorful. Perfect for any one who loves a quick, fruity dessert or is poor at icing cakes. A perfectly decadent Christmas lunch dessert.<\/p>\n\n\nJump to Recipe<\/a>\n\n\n

The good thing about this cake is that it can be made sugar free if you so desire by using the monkfruit sweetener hence perfect for the diabetic people or those who would want to cut their sugar intake. Considering it doesn\u2019t require icing, its another way of cutting sugar intake. It\u2019s also very quick to have it ready as a dessert as it can be consumed warm or cold.<\/p>\n\n\n\n

Check out more cake recipes here<\/a>.<\/p>\n\n\n\n

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Preparation & baking:<\/strong><\/p>\n\n\n\n

Preheat your oven to 180\u00b0C. Grease a 9 x 9 x 2 inches (23 x 23 x 5 cm) square baking dish\/pan or 11 x 7 x 2 inches (28 x 18 x 5 cm) rectangular baking dish\/pan or 10 x 2 inches (25 x 5 cm) round baking dish\/pan.<\/p>\n\n\n\n

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Stir together the butter\/margarine, brown sugar\/jaggery and lemon juice\/apple cider vinegar, then spread the mixture evenly over the bottom of your baking dish\/tin. Arrange the pineapple slices\/rings on top then place the cherries on the center on the slices\/rings (You could add more on the intersection of the pineapple rings\/slices if you like).<\/p>\n\n\n\n