{"id":916,"date":"2021-04-12T12:40:24","date_gmt":"2021-04-12T09:40:24","guid":{"rendered":"http:\/\/gwenjikoni.com\/?p=916"},"modified":"2021-04-12T12:46:06","modified_gmt":"2021-04-12T09:46:06","slug":"turmeric-brown-rice","status":"publish","type":"post","link":"https:\/\/gwenjikoni.com\/index.php\/2021\/04\/12\/turmeric-brown-rice\/","title":{"rendered":"Turmeric Brown Rice"},"content":{"rendered":"\n

This Turmeric brown rice is all vegan. It has been flavored with coconut milk thus very decadent. Can be enjoyed with any stew\/curry.<\/p>\n\n\n\n

Preparation & cooking:<\/h5>\n\n\n\n

Start washing your rice and letting it soak for about 10-15 minutes as you mince the garlic, ginger & turmeric, dice the carrots, chop the onion and chop up the cilantro (dania) stems & leaves.<\/p>\n\n\n\n

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On a cooking pot, add up your oil and add the onions and allow to cook till translucent.<\/p>\n\n\n\n

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Add in the chopped cilantro (dania) stems, minced garlic, ginger and turmeric and allow to cook till fragrant.<\/p>\n\n\n\n

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Add in the carrots together with the turmeric powder, paprika, cumin, black pepper and sea salt and stir well.<\/p>\n\n\n\n

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Drain the rice and add it in. Mix well then add in the coconut milk and water. Stir again, cover and bring to a boil.<\/p>\n\n\n\n

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Reduce the heat, remove the lid and allow to cook till all the water has evaporated. Once done, fluff with a fork and adjust the seasoning as desired then add your cilantro (dania) leaves. Serve warm with some pulled pork, coconut mbaazi<\/a> or simple fried pork<\/a>, coconut chicken curry<\/a> or any other protein of your choice.<\/p>\n\n\n\n

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Ingredients<\/h5>\n\n\n\n