Some ingredients/meals need to be revamped to be enjoyed. Cabbage can be bland when over cooked or not cooked correctly yet it’s a great source of vitamin C & K. This simple way of sauteing cabbage only needs three main ingredients besides the oil/butter for cooking and salt and pepper for seasoning.
Preparation and cooking
Begin by shredding your cabbage, carrots and onions ready for cooking.
In a large cooking pot/ sufuria, heat the butter/ghee/coconut oil/vegetable oil.
Once heated up, add in the onions and cook till translucent.
Add in your crumbled beef cubes if using and cook for a minute
Follow by adding in the shredded cabbage and grated carrots. Stir well to cook for about 3-5 minutes.
Keep a close eye not to burn or over cook. They should be crunchy.
Season with salt and pepper as desired then finish by adding in coriander/parsley/chives if using them. Serve hot as a side dish with sweet bean mash or whole wheat chapatis.
THE BEST SAUTEED CABBAGE RECIPE VIDEO
Here is a quick video showing how I made this easy and delicious sauteed cabbage. You can also subscribe to my YouTube Channel for more recipe videos, kitchen tips & hacks!
Ingredients
- Butter/ghee/coconut oil/vegetable oil for cooking
- 1 large onion, sliced
- 3 beef cubes (optional)
- 1 medium sized cabbage, thinly shredded
- 3-4 medium sized carrots, grated
- Salt & pepper to taste
- 1 bunch coriander/parsley/chives (optional)
Instructions
- In a large cooking pot/ sufuria, heat the butter/ghee/coconut oil/vegetable oil and once heated up, add in the onions. Cook till translucent.
- Add in your crumbled beef cubes and cook for a minute
- Follow by adding in the shredded cabbage and grated carrots. Stir well to cook for about 3-5 minutes. Keep a close eye not to burn or over cook.
- Season with salt and pepper as desired.
- Finish by adding in coriander/parsley/chives if using them.
- Serve hot as a side dish with sweet bean mash or whole wheat chapatis.
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I know you’re going to love this Sautéed Cabbage . Please rate this recipe below (After you’ve made it, of course😉). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!
