Banana & Raspberry Popsicles
These banana & raspberry popsicles are such a healthy treat especially during the hot season. It's the perfect way of using up over ripe bananas. This recipe is so simple yet it tastes heavenly.
Equipment
- Popsicle mold
- Blender
Ingredients
- 2 ripe bananas
- 1 cup (125g) raspberries
- ½ cup (120ml) natural yoghurt or milk
- 1 tbsp honey, optional
Instructions
- Blend: Add all of the ingredients to a blender and blend until smooth.
- Freeze: Pour the liquid into the popsicle molds, leaving a little space at the top for them to expand. Insert sticks then freeze until hardened (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold and enjoy!
Notes
Tip
Since popsicles can last up to 3 months in the freezer, you can remove from the popsicle mold once frozen then put in an airtight container.