Butter Beans Soup
Butter Bean Soup is creamy and flavorful. It's the perfect soup to indulge in on a cold day.
Ingredients
- 1 tbsp vegetable oil
- 2 red onions, diced
- 1 cup carrots, diced
- 2 tsp granulated garlic or 4 cloves garlic, minced
- 1 tsp turmeric powder or fresh minced turmeric
- Black pepper and sea salt, to taste
- 1 bunch coriander (dania) stems & leaves, chopped
- 800 g butter beans pre boiled
- 3 cups vegetable broth or water
Instructions
- In a cooking pot/ sufuria, heat up the cooking oil and add the diced onions, carrots, minced garlic, ginger & turmeric. Keep stirring & let them cook on medium-high heat until the onions are soft & garlic is fragrant for about 3-4 minutes.
- Add in the coriander stems and cook till fragrant. Remember to season with black pepper & sea salt.
- Add in the pre boiled butter beans & mix them in. Then add the water and mix in. Turn down the heat and let this simmer for 10-15 minutes while covered.
- Add in the chopped up fresh coriander (dania) leaves. Mix them in then turn off the heat.
- Transfer the soup ingredients to a blender and blend on high for about a minute or two or until creamy. You can add more broth or water for a thinner consistency. (See Blending tips here.)
- Once blended, add back to the cooking pot and reheat before serving.
- Serve while hot. You can garnish with some butter beans and fresh coriander (dania) leaves or any other garnish of your choice and enjoy.
Notes
******
I know you’re going to love this butter beans soup. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!