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Creamy Mashed Potatoes

Creamy mashed potatoes is such a classic side on any dinner table. Whether you are lactose intolerant or on a dairy free diet, you can have creamy mashed potatoes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Course: Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 kg potatoes, peeled & diced
  • 80 g butter or margarine (optional)
  • 1 cup milk or coconut milk or water used to boil the potatoes
  • Sea salt, to taste
  • Black pepper, to taste
  • Chives or parsley or cilantro, optional garnish

Method
 

  1. Start by peeling then dicing the potatoes.
  2. In a large cooking pot, add in the potatoes then cover with water. Boil on high heat till they are tender.
  3. As the potatoes are cooking, melt the butter (if using) in a small cooking pot then add in the milk to warm it up then set aside. You can use the microwave instead.
  4. Once the potatoes are tender, drain them then place them back into the cooking pot. Add in the milk & butter then mash the potatoes with a potato masher or wooden spoon until the desired consistency. You can always add more milk or butter for a creamier consistency. You can use a hand mixer or a stand mixer for a fluffier consistency.
  5. Season with sea salt and black pepper then garnish with chives, parsley or cilantro and serve hot with your desired main dish.

Notes

You can use margarine instead of butter for a vegan version or completely leave it out.
 
You can substitute milk or cream with coconut milk or cream or use the drained water after boiling the potatoes.
 
Using a hand mixer or a stand mixer results a fluffier texture.
 
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