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Healthy Strawberry Breakfast Parfait

Gwen Jikoni
This Healthy Strawberry Breakfast Parfait is the perfect bite of goodness. It's healthy since Greek yoghurt is used instead of cream.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Servings 2 people

Ingredients
  

  • ½ cup Toasted oats or granola
  • 1 cup Frozen strawberries or strawberry sorbet
  • 1 tbsp Honey, optional
  • cup Greek yoghurt

Instructions
 

How to toast oats:

  • Melt a tablespoon of butter on a pan then add in the oats. Keep toasting till golden brown.

How to make the strawberry sorbet:

  • Add the frozen strawberry in a blender (high power) or a food processor together with honey if using. Blend away!

Assembling the parfait:

  • Add a few tablespoons of the toasted oats or granola on your serving glasses. Follow by a few tablespoons of the strawberry sorbet then the Greek yoghurt.
    Repeat till the glass is full.
    Serve & enjoy.

Notes

Incase you don't have a high speed blender, add a little liquid whenever you are blending frozen strawberries so as not to over work it. A food processor can be used instead.
You can as well opt to use fresh strawberries or crush them with a pestle.
Keyword Breakfast parfait, Easy breakfast recipes, Easy dessert recipes, Healthy breakfast, Strawberry parfait