Mixed Herbs Crispy Baked Potatoes
This mixed herbs crispy baked potato recipe makes perfect Crispy Baked Potatoes that have a crisp exterior, and a delectable soft & fluffy center.
Ingredients
- 1 kg potatoes, peeled & cubed
- 3 tbsp cooking oil
- 2 tsp garlic powder
- 2 tsp paprika powder
- 1 tsp onion powder
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 2 tsp dried basil
- 2 tsp dried oregano
- Sea salt & black pepper to taste
Instructions
- Preheat your oven to 200°C. Line your baking tray with parchment paper.
- Place the potatoes in a large cooking pot/sufuria. Cover with water and bring to a boil till soft for about 8-10 minutes (make sure they don’t over cook and become marshy).
- Drain the water and toss the cooking oil then all the herbs and spices.
- Transfer to a baking tray lined with parchment paper and bake till they start browning for about 20-30 minutes.
- Toss them then bake for another 10-20 minutes till golden brown.
- Season with sea salt and black pepper then serve as a side with a main of your choice.
Notes
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