Mushroom Noodles Stir Fry
This Mushroom Noodles Stir Fry is a quick and light lunch/ dinner option that only takes less than 15 minutes to prepare and cook. It's also so delicious and perfect quick fix for kids.
Ingredients
- 2 tbsp cooking oil
- 1 large onion, diced
- 250 g white button or cremini mushrooms, sliced
- 3 packs noodles, (120g each pack)
- 1 bunch cilantro(dania) / chives/ parsley leaves, for garnish
- Sea salt & black pepper to taste
Stir Fry Sauce
- 1 tbsp Light soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 tsp corn starch
Instructions
- Start by preparing all your ingredients. Dice your mushrooms and onions and chop the cilantro (dania)/parsley/chives.
- On a large non-stick pan or wok heat the cooking oil over medium heat then add in the onions and mushrooms. Sauté for 5 to 8 minutes. They will release their own water so keep stirring till all that water evaporates.
- As the mushrooms are cooking, cook your noodles as per the package instructions, drain then set aside.
- Add all the sauce ingredients into a small bowl and stir well to combine then add to the mushrooms.
- Follow by adding the pre cooked noodles to the mushrooms and the sauce. Stir well till well combines. Allow to cook for 2- 3 minutes then turn off the heat.
- Garnish with the cilantro/parsley/chives, and serve hot.
Notes
- You can use any type of mushrooms you have on hand or even mix them up.
- Feel free to use any type of cooking oil you have on hand. Be it olive, coconut, canola etc.
- You can use any onion of choice. White onions and green onions are most flavorful in stir fries.
- You can substitute noodles with any pasta you have on hand.
- I prefer the light soy sauce to dark soy sauce with this recipe. Feel free to even try the mushroom soy sauce or even tamari if you are on a gluten free diet.