Oven Roasted Potato (French) Fries
These oven roasted potato (French) fries are a tasty side dish for any meal. They’re easy to make, have a creamy yet crispy texture and are tossed in the right amount of spices.
Ingredients
- 1 kg potatoes, peeled & cut into chips
- 3 tbsp cooking oil
- 2 tbsp garlic powder
- 2 tbsp paprika powder
- 1 tbsp onion powder
- Sea salt & black pepper to taste
Instructions
- Preheat your oven to 180°C. Line your baking tray with parchment paper.
- Peel the potatoes and cut them into chips. Wash and dry completely then toss with the cooking oil then the spices, black pepper and sea salt.
- Transfer to a baking tray lined with parchment paper on a single layer and roast till they start browning for about 30-40 minutes.
- Toss them then roast for another 20-30 minutes till golden brown.
- Serve as a side with a main of your choice.
Notes
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