Pork Masala
Are you ready for the simplest yet the best ever pork masala? It's super delicious yet so simple to make.
Ingredients
- 2 tbsp cooking oil
- 1 kg pork shoulder, cubed
- 2-3 onions
- 1 tbsp garlic & ginger paste
- ½ tsp garam masala
- 1 tsp coriander powder
- 1 tsp paprika powder
- 1 tbsp tomato paste
- 3 tomatoes, puree
- 2 bay leaves
- 1 cup water
- Sea salt & black pepper, to taste
- Cilantro or chives or parsley, for garnish
Instructions
- Start by heating some oil in a pan then sear the pork cubes till golden brown. Make sure to use a wide pan to ensure they are well seared then cook till almost done
- Add the onions then stir. Allow the onions to cook till soft.
- Follow by adding in the ginger-garlic paste. Stir & let it cook for about 30 seconds till fragrant.
- Add in the spices and allow them to cook for a minute.
- Add in the tomato paste and allow to cook for about 2 minutes.
- Add the pureed tomatoes & stir. Cover and allow to cook for about 5 minutes.
- Next, add in the bay leaves & a cup of water. Stir then cover to cook for about 8 minutes. Remember to season with salt & pepper to taste
- Finally remove the bay leaves then garnish with cilantro or chives or parsley and serve with your desired accompaniment.
Notes
******
I know you’re going to love this pork masala. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!