The Best Fried Kenyan Collard Greens (Sukuma Wiki)
This Fried Collard greens (Sukuma Wiki) recipe is quick and easy to cook guaranteeing you a delicious and healthy leafy green side dish that goes well with any main of your choice. Perfect even with some ugali and beef stew.
Ingredients
- 2 tbsp cooking oil
- 1 large onion, diced
- 2 tbsp curry powder
- 3 tomatoes, grated/pureed
- 4 bunches sukuma wiki (collard greens), chopped
- Sea salt & black pepper, to taste
Instructions
- Begin by chopping the sukuma wiki (collard greens), dicing the onion and grating or pureeing the tomatoes.
- In a large cooking pot, heat the cooking oil over low heat; add the diced onions and cook for 5 minutes or till they are translucent. Stir in the curry powder and cook for about a minute.
- Add in the tomatoes, sea salt & black pepper. Stir then allow to cook while covered for about 5 minutes or until the oil floats.
- Add the sukuma wiki (collard greens) and cover to allow them wilt for about 3-5 minutes.
- Stir the sukuma wiki (collard greens) to mix well with the tomato sauce then cook till they are tender.
- Switch off the heat and serve with any main of your choice.
Notes
*****
I know you’re going to love this Collard Greens (Sukuma Wiki) recipe. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!