This Asian Inspired Ground (Minced) Beef is a fabulous quick stir fry made using ground (minced) beef. It’s delicious and flavorful. Perfect served with rice or some mashed potatoes.
PREPARATION & COOKING:
- Heat oil in a large skillet over high heat. Add onion, cook for 1 minute or until onion starts browning.
- Follow by adding in the garlic and cook till fragrant.
- Add the minced beef, stir and cook till it starts browning.
- Add the hoisin sauce, dark soy sauce, sugar, black pepper and stock/water then stir to combine. Cook for about 5 minutes or until the sauce has evaporated and beef is cooked.
- Finally add in the chives or spring onions as a garnish then serve with rice or creamy mashed potatoes.
ASIAN INSPIRED GROUND (MINCED) BEEF VIDEO
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MORE AMAZING GROUND/MINCED BEEF RECIPES!
Looking for more delicious ground/minced beef recipes?! Check out some of my other recipes you’re sure to enjoy!
- Minced beef stew with green peas (Bolognese sauce). – This minced beef stew with green peas (Bolognese sauce) is amazingly delicious when served with some rice or pasta or mashed potatoes. It is so rich and flavorful.
- Meatballs in white sauce gravy – These juicy meatballs in white sauce gravy are definitely a crowd pleaser. They are relatively easy to make. They are extra soft thanks to the breadcrumbs and grated onions.
- Simple minced beef – This simple minced beef recipe can be served with rice or pasta or even used in making some delicious samosas since it’s not soupy. (It’s a dry fry kinda dish )
- Sweet Barbeque Meatballs – These juicy, flavorful and easy sweet BBQ meatballs are a quick dinner fix on a weeknight and perfect paired with some creamy mashed potatoes or steamed rice. They’re cooked in a homemade sweet BBQ sauce made of honey, ketchup, BBQ sauce, Worcestershire sauce, Dijon mustard and vinegar.
Asian Inspired Ground (Minced) Beef
This Asian Inspired Ground (Minced) Beef is a fabulous quick stir fry made using ground (minced) beef. It's delicious and flavorful. Perfect served with rice or some mashed potatoes.
Ingredients
- 1 tbsp oil
- 1 onion diced
- 2 garlic cloves minced
- ¾ kg (750g) minced beef
- 3 tbsp Hoisin Sauce
- 2½ tbsp dark soy sauce
- 2 tsp sugar
- ¼ tsp black pepper
- ¼ cup stock or broth or water
- Chives or spring onions to garnish
Instructions
- Heat oil in a large skillet over high heat. Add onion, cook for 1 minute or until onion starts browning.
- Follow by adding in the garlic and cook till fragrant.
- Add the minced beef, stir and cook till it starts browning.
- Add the hoisin sauce, dark soy sauce, sugar, black pepper and stock/water then stir to combine. Cook for about 5 minutes or until the sauce has evaporated and beef is cooked.
- Finally add in the chives or spring onions as a garnish then serve with rice or creamy mashed potatoes.
Notes
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