These oven roasted potato (French) fries are a tasty side dish for any meal. They’re easy to make, have a creamy yet crispy texture and are tossed in the right amount of spices.
HOW TO MAKE OVEN ROASTED POTATO (FRENCH) FRIES
To make this potato side dish, start by peeling the potatoes then cutting them into chips. Wash and dry completely then toss with the cooking oil then the spices, black pepper and sea salt ready to bake until they’re beautifully golden.
- Preheat your oven to 180°C. Line your baking tray with parchment paper.
- Peel the potatoes and cut them into chips. Wash and dry completely then toss with the cooking oil then the spices, black pepper and sea salt till they are well coated.
- Transfer to a baking tray lined with parchment paper on a single layer and roast till they start browning for about 30-40 minutes.
- Toss them then roast for another 20-30 minutes till golden brown.
- Serve as a side with a main of your choice.
WHAT TO EAT WITH OVEN ROASTED POTATO (FRENCH) FRIES
These oven roasted potato (French) fries aren’t just a side dish for dinner, but can be eaten with just about anything! They are a great pairing with the following amongst many other mains:
- SWEET BARBEQUE MEATBALLS
- THE BEST JUICY BAKED CHICKEN LEGS
- GARLIC BUTTER SAUCY CHICKEN WINGS
- BAKED HONEY-SOY CHICKEN THIGHS
- Juicy Slow Roasted Leg of Lamb
OVEN ROASTED POTATO (FRENCH) FRIES VIDEO
Here is a quick video showing how oven roasted potato (French) fries look. You can also subscribe to my YouTube Channel for more recipe videos, kitchen tips & hacks!
OTHER POTATO RECIPES:
- Mixed Herbs Crispy Baked Potatoes
- Breakfast Potatoes with Choma Sausages
- Githeri with potatoes
- Creamy Mashed Potatoes
- Skillet Breakfast Potatoes (protein packed)
- Lamb & Potatoes Stew (One pot meal)
- Garlic Butter Crispy Baked Potatoes
- Sweet Corn Mukimo With Pumpkin Leaves.
- Githeri Special (Maize, beans & beef)
- One pot Cashew Cream Chicken Stew (loaded with vegetables)
- Simple Sweet Corn Githeri
- Simple Masala Chips
- Sweet Corn Mukimo using Stinging Nettle
- Simple African Mukimo
Oven Roasted Potato (French) Fries
Ingredients
Method
- Preheat your oven to 180°C. Line your baking tray with parchment paper.
- Peel the potatoes and cut them into chips. Wash and dry completely then toss with the cooking oil then the spices, black pepper and sea salt.
- Transfer to a baking tray lined with parchment paper on a single layer and roast till they start browning for about 30-40 minutes.
- Toss them then roast for another 20-30 minutes till golden brown.
- Serve as a side with a main of your choice.
Notes
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