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Gwen

Oven Roasted Potato (French) Fries

These oven roasted potato (French) fries  are a tasty side dish for any meal. They’re easy to make, have a creamy yet crispy texture and are tossed in the right amount of spices.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Potato recipes, Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 kg potatoes, peeled & cut into chips
  • 3 tbsp cooking oil
  • 2 tbsp garlic powder
  • 2 tbsp paprika powder
  • 1 tbsp onion powder
  • Sea salt & black pepper to taste

Method
 

  1. Preheat your oven to 180°C. Line your baking tray with parchment paper.
  2. Peel the potatoes and cut them into chips. Wash and dry completely then toss with the cooking oil then the spices, black pepper and sea salt.
  3. Transfer to a baking tray lined with parchment paper on a single layer and roast till they start browning for about 30-40 minutes.
  4. Toss them then roast for another 20-30 minutes till golden brown.
  5. Serve as a side with a main of your choice.

Notes

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I know you’re going to love this Oven Roasted Potato Fries. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!