Homemade Pancake Mix (Better Than Store-Bought!)

There’s nothing better than waking up to the smell of warm, fluffy pancakes. But let’s be real—sometimes the morning rush doesn’t allow us the luxury of making pancakes from scratch. That’s where homemade pancake mix comes in!

This simple DIY mix takes just a few minutes to prepare, stores beautifully, and saves you from ever having to buy the boxed version again. The best part? It’s healthier and customizable, without unnecessary additives or preservatives.

Whether you want pancakes or waffles, this mix has you covered. And the beauty of it all—you can double or halve the recipe depending on your family’s needs.

Why You’ll Love This Homemade Pancake Mix

• Quick & Convenient – Just scoop, add wet ingredients, and you’re ready to cook.
• Fluffy Results Every Time – Tried-and-tested ratio for soft, airy pancakes.
• Versatile – Perfect for pancakes and waffles.
• Budget-Friendly – Make a big batch at home for a fraction of the cost.
• Long Shelf Life – Stores well in an airtight container; just use by the nearest expiry date of your ingredients.

Why Homemade Pancake Mix is Better Than Store-Bought

It’s easy to grab a box of pancake mix off the supermarket shelf, but here’s why making your own at home is a total game-changer:

1. Healthier Ingredients – Store-bought mixes often contain preservatives, artificial flavors, and excess sodium. With homemade, you control exactly what goes in. Just the basics—flour, sugar, salt, and leavening agents.
2. Customizable – Want less sugar? Swap it out. Prefer whole wheat flour? Go for it. Need it dairy-free? No problem. Homemade means you can adapt it to your family’s dietary needs.
3. Fresher Taste – No boxed mix can beat the fresh flavor of something you whisked together yourself. Your pancakes turn out light, fluffy, and full of homemade goodness.
4. Budget-Friendly – A bulk batch at home costs far less than repeatedly buying small store-bought boxes. One mix = many pancake mornings!
5. Family-Friendly Convenience – Store it in an airtight container, and your kids (or partner) can whip up pancakes in minutes without needing a recipe.

Homemade pancake mix is not just about saving money—it’s about adding a touch of love and care to your family’s breakfast table.

Ingredients Explained

• All-Purpose Flour: This is the backbone of your mix. It gives structure to the pancakes while keeping them soft and fluffy. Using all-purpose flour keeps the recipe versatile—you can even swap part of it with whole wheat flour for a nuttier taste.
• Sugar: Sugar does more than just sweeten. It helps the pancakes brown beautifully on the pan and adds just enough sweetness without overpowering the toppings like syrup or fruit.
• Salt: A pinch of salt balances all the flavors in the batter. It enhances the sweetness and makes sure your pancakes don’t taste flat or bland.
• Baking Powder: This is your pancake “fluffer.” Baking powder releases carbon dioxide when mixed with liquid and heat, which makes the pancakes rise and turn out light and airy.
• Baking Soda: Baking soda works hand-in-hand with the baking powder, especially when you add buttermilk, yogurt, or any slightly acidic ingredient to your wet mix. It helps with browning and gives your pancakes that perfect tender bite.

Together, these simple ingredients create a reliable, fluffy, and delicious pancake mix that can also double as a waffle mix.

How to Make Homemade Pancake Mix

Making your own pancake mix at home is easier than you think! All you need are pantry staples, a mixing bowl, and a whisk.

• Measure the ingredients – Using a kitchen scale (or measuring cups), measure out your flour, sugar, salt, baking powder, and baking soda. Accuracy matters here for consistent results.

• Combine the dry ingredients – Add everything to a large mixing bowl. Use a whisk to blend thoroughly. This ensures the baking powder and baking soda are evenly distributed so your pancakes rise properly every time.

• Store it right – Transfer the pancake mix into an airtight container or jar. Label it with the date and keep it in a cool, dry place. The shelf life depends on the nearest expiry date of your ingredients, especially the flour.

• Use when needed – To make 10–12 fluffy pancakes, scoop out 2 cups of the mix and combine with your usual wet ingredients (like milk, eggs, and melted butter). Cook on a hot pan, and enjoy!

Storage & Shelf Life

• Store in an airtight container in a cool, dry pantry.
• Shelf life depends on the nearest expiry date of your ingredients.
• For extra freshness, you can refrigerate or freeze the mix.

Recipes You can use with this Pancake Mix:

• Fluffy Cream Cheese Pancakes (Easy & protein rich)
• Strawberry & peanut butter chocolate chip baked “pancake”
• Simple Whole Wheat Pancakes
• Fluffy traybake “pancakes”

DID YOU MAKE THIS RECIPE?

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