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Gwen Jikoni

Asian Inspired Ground (Minced) Beef

This Asian Inspired Ground (Minced) Beef is a fabulous quick stir fry made using ground (minced) beef. It's delicious and flavorful. Perfect served with rice or some mashed potatoes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 5 people
Course: Beef, Main Course
Ingredients Method Notes

Ingredients
  

  • 1 tbsp oil
  • 1 onion diced
  • 2 garlic cloves minced
  • ¾ kg (750g) minced beef
  • 3 tbsp Hoisin Sauce
  • 2½ tbsp dark soy sauce
  • 2 tsp sugar
  • ¼ tsp black pepper
  • ¼ cup stock or broth or water
  • Chives or spring onions to garnish

Method
 

  1. Heat oil in a large skillet over high heat. Add onion, cook for 1 minute or until onion starts browning.
  2. Follow by adding in the garlic and cook till fragrant.
  3. Add the minced beef, stir and cook till it starts browning.
  4. Add the hoisin sauce, dark soy sauce, sugar, black pepper and stock/water then stir to combine. Cook for about 5 minutes or until the sauce has evaporated and beef is cooked.
  5. Finally add in the chives or spring onions as a garnish then serve with rice or creamy mashed potatoes.

Notes

 
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I know you’re going to love this Asian Inspired Ground (Minced) Beef. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!