Go Back
Gwen Jikoni

Chocolate Chip Banana Muffins

These Chocolate Chip Banana Muffins are loaded with ripe bananas and will soon turn out to be the best you've ever tried. They are incredibly super moist and so flavorful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Muffins, Snack
Ingredients Method Notes

Ingredients
  

  • 1¾ cup 228g all purpose flour
  • ½ cup 100g granulated white sugar
  • 1 tsp baking powder
  • ½ tsp sea salt
  • ½ cup 113g unsalted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups 360g mashed bananas, approximately 4 ripe bananas
  • ½ cup chocolate chips

Method
 

  1. Preheat your oven to 180°C and line a 12 cup muffin pan with muffin liners.
  2. In a bowl, add the flour, baking powder, sea salt and sugar. Whisk together till well combined then set aside.
  3. On a flat plate, mash the peeled bananas.
  4. In another bowl, whisk the eggs then add in melted unsalted butter, vanilla extract and the mashed ripe bananas. Mix till well incorporated.
  5. Bring together the dry and wet ingredients and mix till all is incorporated.
  6. Evenly scoop the batter into the prepared muffin cases. You can use an ice cream scoop for this.
  7. Bake for about 20-25 minutes at 180°C until the muffins are fully baked and a toothpick inserted inside comes out clean.
  8. Place on a wire rack to cool for about 5 minutes then remove the muffins from muffin tin.
  9. Serve warm or at room temperature.

Notes

*****
I know you’re going to love this Chocolate Chip Banana Muffins . Please rate this recipe below (After you’ve made it, of course😉). Remember to like, share and tag me on Instagram @gwenjikoni , Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!