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Gwen

Creamy Sweet Chili Chicken

This Creamy Sweet Chili Chicken is a quick, colorful, and flavor-packed dish you’ll love making on busy nights. Marinated chicken is seared to golden perfection, then tossed with vibrant bell peppers, sweet chili sauce, and a creamy Greek yogurt sauce. Serve it with rice, potatoes, or your favorite veggies for a delicious family dinner in under 40 minutes!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 500 g chicken breasts, cubed
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 onion, diced
  • 1 tsp garlic powder
  • ½ tsp oregano
  • 1 tsp paprika
  • ½ tsp cayenne pepper, adjust to your heat preference
  • 1 tbsp tomato paste
  • ¼ cup sweet & chili sauce
  • 1 cup chicken stock
  • ½ cup Greek yogurt, for creaminess
  • 1 tbsp oil
  • Salt & black pepper to taste
  • Fresh coriander or parsley for garnish

Method
 

  1. Marinate chicken with oregano, garlic powder, paprika, cayenne. Rest 10-15 mins
  2. Heat oil, sear chicken until golden (5-8 mins per side)
  3. Add onions & peppers. Stir & cook 2-3 mins
  4. Stir in sweet chili sauce & tomato paste
  5. Season with salt & pepper
  6. Add chicken stock & Greek yogurt. Stir & simmer
  7. Let sauce reduce. Garnish & serve hot

Notes

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I know you’re going to love this Creamy Sweet Chili Chicken. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!