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Gwen

Fluffy Cream Cheese Pancakes

These fluffy Cream Cheese Pancakes are a quick and easy breakfast made with cream cheese, eggs, and a hint of vanilla. Low in sugar and high in protein, they’re perfect for a healthier start to your day—ready in just 20 minutes!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 9 pancakes
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 240 g (1 cup) cream cheese, softened
  • 4 large eggs
  • 1¼ cup all-purpose flour
  • 1 tbsp sweetener
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt
  • ¼ cup milk
  • Butter or oil for frying

Method
 

  1. In a bowl, beat the cream cheese until smooth.
  2. Add eggs one at a time, mixing well.
  3. Stir in flour, baking powder, and salt.
  4. Add sweetener, vanilla, and milk. Mix until smooth.
  5. Heat a pan over medium heat and grease lightly.
  6. Pour batter and cook 2–3 minutes per side.
  7. Serve warm with toppings of choice.

Notes

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I know you’re going to love these Fluffy cream cheese pancakes. Please rate this recipe below (After you’ve made it, of course😉). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!