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Gwen

Fresh Avocado Tomato Salsa

A quick, fresh, and healthy Avocado Tomato Salsa made with ripe avocados, juicy tomatoes, red onions, lemon juice, and fresh cilantro. Perfect as a dip, toast topping, or side for grilled dishes like nyama choma or a side with some pilau.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 people
Course: Appetizer, Side Dish, Snack
Cuisine: Kenyan, Mexican
Ingredients Method Notes

Ingredients
  

  • 1 red onion, finely chopped
  • 1 ripe avocado, diced
  • 1 ½ tbsp lemon juice
  • 3 ripe tomatoes, diced
  • ¼ cup fresh cilantro, chopped
  • Sea salt and black pepper to taste

Method
 

  1. Soak chopped onion in cold water with ½ tsp of salt for 5–10 minutes. Drain, rinse, and pat dry.
  2. Combine onion, tomatoes, and avocado in a bowl.
  3. Add cilantro and lemon juice.
  4. Season with salt and pepper.
  5. Toss gently to combine.
  6. Serve fresh.

Notes

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I know you’re going to love these Fresh Avocado Tomato Salsa. Please rate this recipe below (After you’ve made it, of course😉). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!