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Gwen

Funfetti Vanilla Muffins

These Funfetti vanilla muffins are a fun grab and go breakfast or snack option that kids would love. Make a healthier option by using the monkfruit sweetener.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups 325g all-purpose flour
  • ½ cup 100g granulated sweetener*
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 1 egg
  • 1 cup 250 ml buttermilk
  • ½ cup 120 ml vegetable oil
  • 1 tsp vanilla extract
  • ½ cup funfetti sprinkles

Method
 

  1. Preheat your oven to 180° C.
  2. Line your muffin tin with muffin cases or grease the muffin tin with cooking oil.
  3. In a large bowl whisk the flour, sugar, baking powder, baking soda and salt till well incorporated.
  4. In another bowl, mix together the wet ingredients, that is the egg, buttermilk, oil and vanilla extract until well combined.
  5. Mix the contents of the two bowls gently together till well incorporated. Avoid overmixing. Fold in the sprinkles.
  6. Using an ice-cream scoop or spoon, fill in the prepared muffin cases with the batter. Makes 12 muffins.
  7. Bake about 20 – 25 minutes or until a skewer inserted on the center of the muffins comes out clean.
  8. Allow to cool then enjoy with your favorite breakfast drink or juice.

Notes

You can use whatever granulated sweetener you have on hand like castor sugar or monkfruit sweetener which in this case I used.
How to make your own buttermilk:Add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Stir and let stand for 5-10 minutes and voila!
 
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I know you’re going to love these Funfetti Vanilla Muffins. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on  Instagram,  Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!