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Garlic Butter Saucy Chicken Wings

These garlic butter saucy chicken wings are finger licking good quite literary! Perfect for any time of day be it breakfast, lunch, dinner or even when entertaining. Your guests will love them and so will your family. These wings are garlicky, buttery and saucy at the same time.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Appetizer, Breakfast, Chicken, Main Course, Snack
Ingredients Method Notes

Ingredients
  

  • 1 kg chicken wings
  • 2 tbsp vegetable oil or olive oil
  • 2 tbsp corn starch
  • 1 bunch of coriander leaves for garnish
Spice mix
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp paprika powder
  • Sea salt & black pepper to taste
Garlic butter sauce
  • ¼ cup (56g) unsalted butter
  • 2 tsp garlic paste
  • 3 tbsp ketchup or tomato sauce
  • 1 tbsp white vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp honey

Method
 

  1. Start by preheating your oven to 200°C and removing your chicken wings from the fridge for it to come to room temperature. You can do this on a tray.
  2. In a small bowl make the spice mix by adding in all your spices together with sea salt & black pepper. Mix well till everything is well combined.
  3. Once the chicken wings are at room temperature, separate the drumette, the wingette, and the wing tip then pat them dry with a paper towel.
  4. Next add in the vegetable oil or olive oil and massage well to coat the wings.
  5. Follow by adding in the spice mix to the oiled chicken wings then massage well to make sure they are all well coated.
  6. Place the chicken wings on a baking rack and remember to put a tray underneath covered with foil for any droplets of oil to fall on and avoid messing your oven.
  7. Bake the chicken wings on a preheated oven at 200°C for for 20 minutes then flip. Return for another 10-15 minutes till crispy.
Making the Garlic Butter Sauce
  1. Melt the butter in a small sauce pan then add in the garlic paste or minced garlic and allow to cook till golden on medium low heat.
  2. Follow by adding in the ketchup or tomato sauce, white vinegar, Worcestershire sauce and honey. Cook for about 5 minutes on medium low heat then remove from heat.
Coating the Chicken Wings
  1. Once the wings are well baked, put them in a bowl then add in the garlic butter sauce and toss them well to fully coat them.
  2. Garnish with some cilantro (dania) leaves then serve them hot or cold as a biting or with any accompaniment of your choice.

Notes

I know you’re going to love these Garlic Butter Saucy Chicken Wings . Please rate this recipe below (After you’ve made it, of course😉). Remember to like, share and tag me on Instagram @gwenjikoni , Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!