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Gwen Jikoni

Healthy Strawberry Breakfast Parfait

This Healthy Strawberry Breakfast Parfait is the perfect bite of goodness. It's healthy since Greek yoghurt is used instead of cream.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • ½ cup Toasted oats or granola
  • 1 cup Frozen strawberries or strawberry sorbet
  • 1 tbsp Honey, optional
  • 1½ cup Greek yoghurt

Method
 

How to toast oats:
  1. Melt a tablespoon of butter on a pan then add in the oats. Keep toasting till golden brown.
How to make the strawberry sorbet:
  1. Add the frozen strawberry in a blender (high power) or a food processor together with honey if using. Blend away!
Assembling the parfait:
  1. Add a few tablespoons of the toasted oats or granola on your serving glasses. Follow by a few tablespoons of the strawberry sorbet then the Greek yoghurt.
    Repeat till the glass is full.
    Serve & enjoy.

Notes

Incase you don't have a high speed blender, add a little liquid whenever you are blending frozen strawberries so as not to over work it. A food processor can be used instead.
You can as well opt to use fresh strawberries or crush them with a pestle.