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Gwen

Mushroom Noodles Stir Fry

This Mushroom Noodles Stir Fry is a quick and light lunch/ dinner option that only takes less than 15 minutes to prepare and cook. It's also so delicious and perfect quick fix for kids.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Lunch, Main Course, One pot meal, Side Dish
Ingredients Method Notes

Ingredients
  

  • 2 tbsp cooking oil
  • 1 large onion, diced
  • 250 g white button or cremini mushrooms, sliced
  • 3 packs noodles, (120g each pack)
  • 1 bunch cilantro(dania) / chives/ parsley leaves, for garnish
  • Sea salt & black pepper to taste
Stir Fry Sauce
  • 1 tbsp Light soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tsp corn starch

Method
 

  1. Start by preparing all your ingredients. Dice your mushrooms and onions and chop the cilantro (dania)/parsley/chives.
  2. On a large non-stick pan or wok heat the cooking oil over medium heat then add in the onions and mushrooms. Sauté for 5 to 8 minutes. They will release their own water so keep stirring till all that water evaporates.
  3. As the mushrooms are cooking, cook your noodles as per the package instructions, drain then set aside.
  4. Add all the sauce ingredients into a small bowl and stir well to combine then add to the mushrooms.
  5. Follow by adding the pre cooked noodles to the mushrooms and the sauce. Stir well till well combines. Allow to cook for 2- 3 minutes then turn off the heat.
  6. Garnish with the cilantro/parsley/chives, and serve hot.

Notes

  • You can use any type of mushrooms you have on hand or even mix them up.
  • Feel free to use any type of cooking oil you have on hand. Be it olive, coconut, canola etc.
  • You can use any onion of choice. White onions and green onions are most flavorful in stir fries.
  • You can substitute noodles with any pasta you have on hand.
  • I prefer the light soy sauce to dark soy sauce with this recipe. Feel free to even try the mushroom soy sauce or even tamari if you are on a gluten free diet.
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