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Gwen Jikoni

Noodles Frittata

This noodles frittata is so quick and easy to prepare. It is also delicious and filling. It has everything you need for breakfast. From protein in the eggs, carbs in the noodles and veggies from the bell peppers.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Breakfast
Cuisine: International
Ingredients Method Video Notes

Ingredients
  

  • 120 g Noodles
  • 4 eggs
  • 1/2 cup diced onion
  • 1/2 cup diced red bell peppers (hoho)
  • 1/2 cup diced green bell peppers (hoho)
  • 1/2 cup diced yellow bell peppers (hoho)
  • 3 tbsp chopped cilantro dania
  • 100 g shredded cheese more/less as desired (OPTIONAL)
  • 1 tsp cumin powder
  • 1 tsp paprika powder
  • 1 tsp coriander powder
  • Sea salt & black pepper to taste
  • 2 tbsp cooking oil

Method
 

  1. In a large bowl crack your eggs and whisk.
  2. Add in black pepper, sea salt & spices (cumin, paprika & coriander powder) and mix them in.
  3. Next, add in the red, yellow & green bell peppers (hohos), onions & clilantro (dania leaves). Mix everything well.
  4. On a large frying pan, heat the cooking oil then add in the eggs & veggies mixture. Spread evenly then cover with a lid and allow to cook on low heat for about 2-3 minutes.
  5. As that is cooking, prepare your noddles as per the package instruction then set aside. (Mostly they take 2-3 minutes).
  6. Back to the frittata; remove the lid and add in the cooked noodles. Spread them evenly then add in the cheese if using. You can spread it on one half.
  7. Finally fold the frittata halfway then cover for about 2-4 minutes to allow the cheese to melt.
  8. Remove from heat and serve warm.

Notes

You can use any other spices other than those I used.
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I know you’re going to love this Noodles Frittata . Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!