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Gwen

Peanut Powder Oatmeal Bowl

This peanut powder oatmeal bowl is quick to make as it only takes less than 10 minutes to be enjoyed. It is healthy, delicious and a great vegan breakfast option to be enjoyed by both adults & children. You can make it more interesting by adding any toppings of your choice available to you.
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings: 2 people
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats*
  • 2 cups water/ milk of choice*
  • ¼ tsp salt
  • 2 tbsp peanut powder
  • 1 tsp cinnamon
  • 1-2 tbsp sweetener of choice*
Toppings (Optional)
  • Raspberries
  • Desiccated coconut
  • Chia seeds

Method
 

  1. Add all your ingredients into a small saucepan and cook over medium heat while stirring frequently to avoid the oats from sticking to the bottom of the saucepan.
  2. Let cook for about 5-7 minutes till thick & creamy.
  3. Remove from heat and serve with your toppings of choice.

Notes

You can use whole rolled oats or combine them with ground ones.
On the choice of milk; you can use either regular milk or lactose free milk or any nut milk of your preference or water.
The choice of sweeter can be regular sugar or maple syrup or honey or date syrup or monkfruit sweetener.
As for the toppings, use whatever fruit of nuts or seeds you have on hand.
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I know you’re going to love this Peanut Powder Oatmeal Bowl. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!