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Gwen Jikoni

Simple Mango salad

This simple mango salad is so refreshing and a very good way of having mangoes especially while they are in season.
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Prep Time 15 minutes
resting time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 2 large mangoes, ripe, peeled & diced
  • 1 red onion, diced
  • 1 bunch fresh cilantro (dania) leaves
  • ½ red bell pepper, diced (optional)
  • Sea salt & black pepper, to taste
  • ½ tbsp extra virgin olive oil
  • ½ tbsp lemon juice or apple cider vinegar

Method
 

  1. In a large bowl combine the mangoes, onions, cilantro (dania) leaves and bell pepper if using. Season with sea salt & black pepper.
  2. Add the extra virgin olive oil & lemon juice/ apple cider vinegar. Toss to combine and adjust the seasoning if need be.
  3. Refrigerate to about 30 minutes before serving.

Notes

Be sure to use ripe mangoes. Don't attempt to use overripe ones as the salad can be too soggy.
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I know you’re going to love this Simple Mango Salad. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!