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Gwen

The Best Bacon Fried Cabbage

This Bacon Fried Cabbage is a quick and savory side dish made with crispy bacon, tender cabbage, and bold mustard-garlic flavor. It’s the perfect low-carb, keto-friendly recipe for busy weeknights or cozy comfort food cravings—all made in a single skillet/pot with just a handful of ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 400 g bacon, cut into pieces
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • ¼ tsp paprika
  • 1 medium cabbage, chopped
  • Sea salt and freshly ground black pepper, to taste

Method
 

  1. In a large skillet/pot, cook bacon until crisp. Remove and set aside.
  2. Sauté onion in bacon fat for 4 minutes. Add garlic and cook 30 seconds.
  3. Stir in mustard and paprika.
  4. Add cabbage and cook 10–12 minutes until tender.
  5. Return bacon, toss to combine, and season to taste.
  6. Serve hot.

Notes

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I know you’re going to love this bacon Fried Cabbage. Please rate this recipe below (After you’ve made it, of course😉). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!