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Gwen

The Best Spicy Soy Baked Chicken Drumsticks for Flavor Lovers

Juicy, flavorful chicken drumsticks marinated in a bold, spicy blend of garlic, paprika, cayenne, ginger, lemon juice, and soy sauce. Baked to tender perfection, then brushed with marinade and broiled for a crispy, caramelized finish.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinate Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 people
Course: Chicken, Main Course
Ingredients Method Notes

Ingredients
  

  • 1 kg chicken drumsticks
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp cayenne pepper, adjust to taste
  • 1 tsp ginger powder
  • Juice of 1 lemon
  • 2 tbsp soy sauce
  • 2 tbsp cooking oil
  • A handful of fresh cilantro, chopped

Method
 

  1. Make the Marinade: In a bowl, combine garlic powder, paprika, cayenne, ginger powder, lemon juice, soy sauce, and oil. Whisk well to combine.
  2. Prep the Chicken: Pat drumsticks dry and make 2-3 shallow slits on each to help the marinade seep in.
  3. Marinate: Add drumsticks to the marinade, coat well, cover, and refrigerate for at least 30 minutes or overnight.
  4. Bake: Preheat oven to 180°C (356°F). Line a baking tray with a baking mat or parchment paper. Arrange drumsticks in a single layer and bake for 35-40 minutes, flipping halfway.
  5. Brush & Broil: Remove from oven, brush drumsticks with remaining marinade, and broil/grill for 2-4 minutes until crispy and caramelized. Watch closely to avoid burning.
  6. Serve: Garnish with fresh cilantro and a squeeze of lemon. Enjoy hot with your favorite sides.

Notes

Helpful Tips
  1. Adjust cayenne to suit your heat preference.
  2. Chicken thighs can be used instead of drumsticks.
  3. Always line your baking tray to prevent sticking.
  4. Don’t skip the broil — it adds gorgeous color and extra flavor!
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I know you’re going to love these Spicy Soy Baked Chicken Drumsticks. Please rate this recipe below (After you’ve made it, of course😉). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!