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Gwen

The Ultimate Crispy Baked Chicken Drumsticks

Juicy on the inside and crispy on the outside, these oven-baked chicken drumsticks are seasoned with a flavorful garlic, onion, and paprika blend. The secret ingredient? Baking powder — for irresistibly crispy skin without deep frying!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Course: Chicken, Main Course
Ingredients Method Notes

Ingredients
  

  • 1.5 kg chicken drumsticks, brined
  • 2 tbsp cooking oil
  • Oil spray
Seasoning Mix:
  • 4 tsp garlic powder
  • 4 tsp onion powder
  • 2 tbsp paprika
  • ⅓ cup all-purpose flour
  • 3 tsp baking powder
  • Sea salt & black pepper to taste

Method
 

  1. Preheat oven to 200°C (400°F). Place a wire rack over a baking tray.
  2. Mix seasoning ingredients in a shallow bowl.
  3. Pat drumsticks dry with a paper towel. Toss in cooking oil, ensuring the skin covers the meat as much as possible.
  4. Coat each drumstick in the seasoning mix, shaking off excess. Arrange on the rack.
  5. Spray generously with oil spray.
  6. Bake for 30 minutes, rotate the tray, then bake another 15 minutes or until crispy and cooked through.
  7. Serve hot with baked potatoes and a fresh salad.

Notes

  • Use baking powder (not baking soda) for crispy skin.
  • No wire rack? Use parchment paper and turn the drumsticks halfway, adding an extra 5–10 minutes to crisp both sides.
  • Substitute with chicken wings (same cook time) or bone-in, skin-on thighs (add 5–10 minutes).
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