Watermelon Feta Salad
Watermelon Feta Salad is a refreshing salad best served when it's hot. It has a sweet and salty taste and so festive for when the sun is out or during a festive period like Christmas.
Ingredients
- 950 g watermelon, cubed (About 5 cups)
- 2 cucumbers, diced (About 250g)
- ½ red onion, diced
- 250 g feta cheese, cubed
- 2 tbsp chopped mint leaves
Dressing
- ¼ cup extra virgin olive oil
- 3 tbsp lime juice
- 1 tbsp honey
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
- Start by preparing all the salad ingredients: cube the watermelon and feta cheese, dice the cucumbers and onions then chop the mint leaves.
- In a large bowl, add all the salad ingredients together.
- In a small bowl, whisk the extra virgin olive oil with the lime juice, honey, sea salt and black pepper
- Pour the dressing over the salad ingredients and toss gently to combine.
- Refrigerate for about 30 minutes then serve cold.
Video
Notes
This salad is best eaten cold. So after preparation, refrigerate for a minimum 30 minutes before serving.
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