Fluffy Cream Cheese Pancakes (Easy & protein rich)

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If you’re craving a creamy, fluffy, and slightly sweet breakfast that feels indulgent but is surprisingly simple yet high in protein, then you’re going to love these Fluffy Cream Cheese Pancakes. With just a few pantry staples, this recipe brings rich flavor and great texture that even picky eaters will love.

Why You’ll Love This Recipe:

• Naturally higher in protein thanks to cream cheese and eggs
• Ready in under 30 minutes

Fluffy Cream Cheese Pancakes Ingredients & Why They Matter

Understanding the role of each ingredient can help you tweak the recipe to your preferences or dietary needs. Here’s a breakdown of what you’ll need and why:

• Cream Cheese: It adds rich flavor, creaminess, and a touch of tang. It also contributes to the pancake’s soft, custard-like texture. Softening it beforehand ensures a smooth, lump-free batter.
• Eggs: They provide structure, moisture, and help bind the batter. They also add protein and give the pancakes a slightly fluffy, airy texture.
• All-Purpose Flour: This gives the pancakes body and helps them hold their shape when cooked. It balances the moisture from the cream cheese and eggs for a nice, tender crumb.
• Sweetener: A little sweetness brings out the flavors of the cream cheese and vanilla. Use your favorite option—sugar, honey, maple syrup, or a low-carb sweetener like monkfruit.
• Vanilla Extract: It enhances the overall flavor and gives these pancakes a warm, comforting aroma.
• Baking Powder: This is your leavening agent—it helps the pancakes rise slightly so they’re not too dense, even with the richness of the cream cheese.
• Salt: A pinch of salt balances the sweetness and deepens the overall flavor profile.
• Milk: It thins the batter slightly, making it easier to work with. It also adds moisture and helps create a light, tender texture.
• Butter or Oil (for frying): Used to grease the pan, preventing the pancakes from sticking and giving them a lightly crisp, golden-brown exterior.

How to make Fluffy Cream Cheese Pancakes

1. Prepare the Batter

In a large mixing bowl, whisk the softened cream cheese until smooth. Add in the eggs one at a time, whisking until well incorporated.

2. Mix Dry Ingredients

In a separate bowl, whisk together the flour, sweetener, baking powder, and salt.

3. Combine Wet and Dry

Gradually add the dry mixture into the cream cheese and egg mix. Pour in the milk and vanilla extract. Stir until you have a smooth batter.

4. Preheat and Fry

Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter or oil. Pour in 1/4 cup portions of the batter for each pancake.

5. Cook the fluffy cream cheese pancakes

Cook for 2–3 minutes on each side or until golden brown and cooked through. Flip gently, as the batter is soft.

Serving Suggestions

• Top these fluffy cream cheese pancakes with fresh berries and a drizzle of sugar-free syrup
• Add a dollop of Greek yogurt for extra protein
• Dust with powdered sweetener for a pretty finish

Tips & Tricks

• Make sure the cream cheese is fully softened to avoid lumps.
• Use a blender if you prefer a super smooth batter.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a pan or toaster for best texture.

Frequently Asked Questions (FAQ)

Can I make this recipe keto-friendly?
Yes! Swap the all-purpose flour with almond flour and ensure your sweetener is keto-approved.

Can I freeze these pancakes?
Absolutely. Let them cool completely, then store in zip-top bags. Reheat in the toaster.

What can I use instead of cream cheese?
Try ricotta or Greek yogurt for a different texture.

OTHER PANCAKES RECIPES FOR YOU TO CHECK OUT

• Simple Whole Wheat Pancakes
• Fluffy traybake “pancakes”
• Healthy Gluten free Pancakes
• Healthy Banana Oatmeal Pancakes (Gluten free)
• Strawberry & peanut butter chocolate chip baked “pancake”

DID YOU MAKE THIS RECIPE?

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