Spicy hibiscus tea, with its vibrant red hue and tangy, refreshing taste, is quickly becoming a favorite beverage around the world. In West African countries, it is commonly known as Zobo. This herbal drink, made from the dried petals of the hibiscus flower, offers a range of health benefits while also tantalizing your taste buds. When paired with a combination of aromatic spices like cinnamon, cardamom, ginger, and cloves, and complemented with the sweet tropical flavor of pineapple peels, hibiscus tea transforms into a delightful and flavorful experience.

SPICY HIBISCUS TEA

WHAT IS HIBISCUS TEA?

Hibiscus tea is an herbal infusion made from the petals of the hibiscus flower (Hibiscus sabdariffa). Known for its bold red color and tart, slightly sour flavor, hibiscus tea is naturally caffeine-free, making it an ideal alternative to black or green tea for those who prefer a caffeine-free beverage. The flavor profile is often compared to cranberry juice, with a perfect balance of tartness and natural sweetness.

When combined with spices like cinnamon, cardamom, ginger, and cloves, hibiscus tea takes on a warm, comforting depth, making it perfect for cozy nights or chilly days.

HEALTH BENEFITS OF SPICY HIBISCUS TEA:

Rich in Antioxidants
Hibiscus tea is packed with antioxidants, particularly vitamin C, which helps fight free radicals in the body and supports overall health. The addition of cinnamon and ginger further boosts the antioxidant content, offering additional anti-inflammatory properties.
Supports Heart Health
Drinking hibiscus tea has been shown to help lower blood pressure, which is beneficial for heart health. The combination of hibiscus, ginger, and cinnamon can promote better circulation and help manage cholesterol levels.
Improves Digestion
The blend of ginger and cardamom in this spiced hibiscus tea supports healthy digestion by reducing bloating and aiding in smoother digestion. Both ingredients are traditionally known for their ability to settle the stomach and ease discomfort.
Boosts Immunity
Hibiscus tea is packed with vitamin C, which is crucial for immune function. Additionally, ginger and cloves are known to have antimicrobial properties, making this tea a natural way to support your immune system and ward off colds or flu.
Detoxifying and Skin-Boosting
The pineapple peels in this tea provide a gentle detoxifying effect, promoting healthy digestion and flushing out toxins. Combined with the antioxidant-rich hibiscus, this blend can also support healthy, glowing skin by reducing inflammation and promoting hydration.

WHAT YOU WILL NEED:

To make this vibrant and flavorful spicy hibiscus tea, gather the following ingredients:

Dried hibiscus petals: The star of the show, hibiscus petals provide the beautiful red color and tangy flavor.
Cinnamon sticks: Adds a warm, comforting spice with natural sweetness that complements the tartness of the hibiscus.
Cardamom pods: These aromatic seeds bring a subtle, citrusy fragrance and a hint of spice to balance the flavors.
Fresh ginger: It gives the tea a zingy kick while offering digestive and anti-inflammatory benefits.
Cloves: They introduce a warm, slightly sweet and aromatic flavor, perfect for this spiced infusion.
Pineapple peels: The peels add a tropical, slightly sweet flavor, while offering detoxifying properties and an extra boost of nutrients.
Sweetener of choice (optional): Sweeten the tea to taste with honey or sugar to balance the tartness, if desired.
Water: The base of your tea, ready to infuse all the wonderful flavors!

Once you have these ingredients ready, you’re all set to brew a perfect cup of spiced hibiscus tea. Enjoy the warmth, health benefits, and rich flavors with every sip!

HOW TO BREW THE PERFECT SPICY HIBISCUS TEA:

Making spicy hibiscus tea is simple, but adding spices and pineapple peels elevates the flavor profile. Here’s how you can brew this fragrant and flavorful tea at home.

Prepare the Pineapple Peels
Begin by rinsing the pineapple peels thoroughly to remove any dirt or pesticides.
Boil the Water and Add Spices
In a medium sized saucepan, add the pineapple peels, cloves, cardamom pods, cinnamon stick, minced ginger and water. Bring everything to a boil. Once boiling, lower the heat to medium & let the mixture simmer for 5-7 minutes to infuse the water with the flavors of the spices and pineapple peels..
Add Hibiscus Petals
After the spices have simmered, add the dried hibiscus petals to the pot. Continue simmering for another 3-5 minutes. The hibiscus petals will release their color and tart flavor into the water, turning the tea a beautiful, rich red.
Strain the Tea
Once the tea has brewed to your desired strength, strain the tea into a cup to remove the spices, pineapple peels, and hibiscus petals.
Sweeten & Enjoy
Taste the tea and, if desired, add a sweetener like honey or sugar to balance the tartness of the hibiscus. Stir well and enjoy the fragrant, spiced tea while it’s hot.
Serve Iced
If you prefer your tea cold, let it cool to room temperature, then refrigerate for at least an hour before serving over ice. The spices and pineapple peels will continue to infuse, making this iced tea just as flavorful as the hot version.

SPICY HIBISCUS TEA RECIPE VIDEO

Here is a quick video showing how I made this easy and delicious spicy hibiscus tea (zobo drink). You can also subscribe to my YouTube Channel for more recipe videos, kitchen tips & hacks!

CREATIVE WAYS TO ENJOY SPICY HIBISCUS TEA:

While a simple cup of spicy hibiscus tea is delicious on its own, you can get creative and incorporate it into a variety of fun drinks and dishes:

1. Spiced Hibiscus Lemonade

Take the brewed spiced hibiscus tea and combine it with fresh lemon juice, a dash of sweetener, and ice for a refreshing twist on traditional lemonade. The cinnamon, cardamom, and pineapple peels give it an exotic, warm flavor perfect for a hot day.

2. Hibiscus Tea Smoothie

Blend your brewed hibiscus tea with tropical fruits like mango or pineapple for a refreshing smoothie. The spices add a warming contrast to the sweetness of the fruit, making it a perfect balance of flavors.

3. Hibiscus Tea Popsicles

Pour your spiced hibiscus tea into ice cube trays or popsicle molds and freeze. These homemade popsicles are a great way to enjoy hibiscus tea on a warm day, especially with the added sweetness from the pineapple peels.

OTHER DRINKS RECIPES FOR YOU TO CHECK OUT:

Spicy Hibiscus Tea (Zobo Drink)

Gwen

This spicy hibiscus tea recipe combines the tangy flavor of hibiscus petals with aromatic spices like cinnamon, cardamom, ginger, and cloves, plus the natural sweetness of pineapple peels. It’s a fragrant, flavorful, and health-boosting tea that supports heart health, digestion, and immunity. Enjoy it hot or iced for a refreshing treat that’s both delicious and nutritious. Perfect for cozy days or as a cooling iced beverage on warmer days!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 12

Total Time 17

Course Beverages, Breakfast, Drinks, Herbal Teas

Servings 2 people

Ingredients

pineapple peels, from a whole pineapple
4-6 whole cloves
4-6 pods cardamom, slighlty crushed
3 cinnamon sticks
1 thumb size ginger, grated/minced
¼ cup hibiscus petals
2½ cups water
2-4 tsp sweetener of choice, optional.

Instructions

Begin by rinsing the pineapple peels thoroughly to remove any dirt or pesticides.
In a medium sized saucepan, add the pineapple peels, cloves, cardamom pods, cinnamon stick, minced ginger and water. Bring everything to a boil. Once boiling, lower the heat to medium & let the mixture simmer for 5-7 minutes to infuse the water with the flavors of the spices and pineapple peels.
After the spices have simmered, add the dried hibiscus petals to the pot. Continue simmering for another 3-5 minutes. The hibiscus petals will release their color and tart flavor into the water, turning the tea a beautiful, rich red.
Once the tea has brewed to your desired strength, strain the tea into a cup to remove the spices, pineapple peels, and hibiscus petals.
Taste the tea and, if desired, add a sweetener like honey or sugar to balance the tartness of the hibiscus. Stir well and enjoy the fragrant, spiced tea while it’s hot.
If you prefer your tea cold, let it cool to room temperature, then refrigerate for at least an hour before serving over ice. The spices and pineapple peels will continue to infuse, making this iced tea just as flavorful as the hot version.

Notes

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I know you’re going to love this spicy hibiscus tea. Please rate this recipe below (After you’ve made it, of course). Remember to like, share and tag me on Instagram, Facebook & Twitter. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy!!

Keyword Hibiscus tea, Pineapple peal tea, spiced hibiscus tea, zobo drink

CONCLUSION:

Spicy hibiscus tea is a flavorful and healthy drink that offers more than just great taste. With the addition of aromatic spices like cinnamon, cardamom, ginger, and cloves, along with the natural sweetness and detoxifying benefits of pineapple peels, this tea is the perfect beverage for any occasion. Whether enjoyed hot or iced, it’s a drink that provides warmth, comfort, and a burst of antioxidants all in one cup.

So, why not brew up a cup today? With its many health benefits and versatile ways to enjoy it, hibiscus tea with spices is sure to become your new favorite go-to drink!